Tajine, or tagine , on the one hand, it's a traditional kitchen utensil Maghreb, flat hollow earthenware sometimes glazed, topped with a conical lid, and secondly, It's a culinary preparation of the western Maghreb (Algeria and Morocco) , baked in the pan, a kind of stew stewed, which can be composed of a
mixture of meat, poultry or fish, vegetables or fruit and spices
Tagine is a tool or instrument principal for cooking in morroco and at the same time , it's a recipe
How to make a tagine
Some traditional professional workers in Morocco make the tajines from mud with Grandparents old way
; they Put mud on a rotating platform thin sculpt it with their hands
Tagine recipes
"here are a lot of tagine recipes and a i will explain it One after the other in this blog " Tajine recipes
Stay tuned for differents tajine Dishes like lamb tajine ; chicken tagine ; fish tajine
